Description

The red and white berries, mixed in the same bunch, produce a smooth, fresh red wine with a velvety texture. The aromas, of forest fruits and wild flowers, have their first expression on the nose and then expand on the palate. The tannins are extremely round, a characteristic reinforced by the short ageing in wood, leaving a velvet sensation. Given the softness of the tannins, the freshness of this wine is more evident, leaving a pleasant sensation in the mouth and an aroma that lingers at the end of the tasting.