Description

Quinta do Morgado’s White Amphora wine is a rare gem crafted by the skilled hands of winemaker Joana Maçanita. With a mere 1466 bottles produced, this exclusive wine undergoes a unique fermentation process in centuries-old Portuguese clay vessels, ensuring no SO2 is added until fermentation’s end. It boasts a straw hue with an aromatic bouquet of white fruits and earthy minerals. On the palate, it surprises with a burst of salinity and invigorating freshness, making it an impeccable match for the succulent oysters of Ria Formosa.