Description

Quinta do Morgado’s White Negramole is a testament to the meticulous craftsmanship of winemaker Joana Maçanita. With a limited release of only 2100 bottles, this wine is a product of a direct press technique, eschewing SO2 until fermentation’s end. It undergoes a controlled temperature fermentation in neutral French oak barrels, followed by a 6-month stage and batonnage, ensuring a complex character. Its pale yellow hue with coppery reflections hints at its unique palate, where fresh cherry and brioche give way to a mineral and dense mouthfeel, offering both texture and depth. An exquisite match for oysters and delicate shellfish, it’s a wine that speaks of place and passion.