{"id":6317,"date":"2023-07-26T16:08:54","date_gmt":"2023-07-26T16:08:54","guid":{"rendered":"https:\/\/yonwine.com\/?page_id=6317"},"modified":"2026-09-29T16:50:58","modified_gmt":"2026-09-29T15:50:58","slug":"grapes","status":"publish","type":"page","link":"https:\/\/yonwine.com\/pt\/grapes\/","title":{"rendered":"Castas"},"content":{"rendered":"
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Castas<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Follow the grape.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Some grape varieties are familiar. Others may be completely new.<\/p>

Discover the grapes behind the wines, what makes them distinctive and how they express themselves differently from one place to another.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Carta de Vinhos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Tinto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta casta \u00e9 de grande import\u00e2ncia nas regi\u00f5es do Douro e do D\u00e3o, tendo-se tornado, nos \u00faltimos anos, na casta portuguesa mais reconhecida internacionalmente. Em Portugal, encontra-se dispersa por todas as regi\u00f5es vitivin\u00edcolas, sendo a casta nacional mais comum nos vinhos monovarietais. A sua pel\u00edcula espessa, rica em mat\u00e9ria corante, contribui para a obten\u00e7\u00e3o de cores intensas e profundas.\u00a0<\/p>

A abund\u00e2ncia de aromas prim\u00e1rios \u00e9 uma das marcas da casta, sendo simultaneamente florais (com notas de violeta, bergamota e rosa) e frutados (frutos silvestres pretos), sempre intensos e explosivos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Touriga Franca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA casta mais cultivada na regi\u00e3o do Douro deve a sua popularidade \u00e0 sua elevada versatilidade, produtividade, equil\u00edbrio e regularidade de produ\u00e7\u00e3o. A Touriga Franca \u00e9 um dos pilares estruturais dos lotes da regi\u00e3o, com grande impacto nos vinhos do Porto e nos vinhos tranquilos, mas raramente utilizada em produ\u00e7\u00f5es monovarietais. D\u00e1 origem a vinhos encorpados, com estrutura firme mas, ao mesmo tempo, elegantes, sendo regularmente associada \u00e0s castas Tinta Roriz e Touriga Nacional.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tinta Roriz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9 uma casta ib\u00e9rica de grande qualidade, designada como Aragon\u00eas (Alentejo) ou Tinta Roriz (regi\u00f5es do D\u00e3o e Douro) em Portugal e Tempranillo em Espanha. \u00c9 a casta tinta mais cultivada em Portugal.<\/p>

\u00c9 uma casta de matura\u00e7\u00e3o precoce, que confere aos vinhos abund\u00e2ncia de fruta e especiarias, num perfil profundo e vivo. Em Portugal \u00e9 maioritariamente uma casta de lote, beneficiando frequentemente da sua conjuga\u00e7\u00e3o com Touriga Nacional e Touriga Franca no Douro, Touriga Nacional e Alfrocheiro no D\u00e3o, bem como Trincadeira e Alicante Bouschet no Alentejo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Baga<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tA Baga \u00e9 respons\u00e1vel pelos melhores vinhos da regi\u00e3o da Bairrada, sendo igualmente importante nas Beiras, D\u00e3o, e Lisboa e Tejo. \u00c9 muito suscet\u00edvel \u00e0 podrid\u00e3o e \u00e9 muito sens\u00edvel \u00e0s chuvas na \u00e9poca da vindima. Apresenta uma boa matura\u00e7\u00e3o e, em anos secos, os vinhos Baga s\u00e3o de cor profunda. Tem um enorme potencial de envelhecimento em garrafa.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alfrocheiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tApesar de ter alcan\u00e7ado sucesso no Sul, atingindo as regi\u00f5es do Alentejo, Tejo e Palmela, esta casta tem no D\u00e3o o seu territ\u00f3rio natural. Produz vinhos ricos em cor e com um not\u00e1vel equil\u00edbrio entre \u00e1lcool, tanino e acidez. \u00c9 essencialmente uma casta de lote, mas tamb\u00e9m pode ser encontrada em alguns vinhos monocasta de grande qualidade.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Castel\u00e3o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u00c9 uma das castas mais cultivadas no Sul de Portugal, mas \u00e9 em Palmela que est\u00e1 no seu auge, em terroirs arenosos e nas vinhas velhas da regi\u00e3o. Com uma produ\u00e7\u00e3o controlada, d\u00e1 origem a vinhos estruturados e os melhores t\u00eam uma excelente capacidade de envelhecimento.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alicante Bouschet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tDe origem francesa, criada por Henri Bouschet atrav\u00e9s do cruzamento das castas Grenache e Petit Bouschet, encontrou em Portugal o terroir ideal. Sendo uma das raras castas teinturier (polpa vermelha), produz vinhos de cor forte (praticamente de cor preta), encorpados, tanino poderoso e elevado volume alco\u00f3lico. Est\u00e1 quase omnipresente nos melhores vinhos da regi\u00e3o do Alentejo e, para alguns produtores, constitui o seu melhor e mais elevado monocasta. Apresenta uma excelente capacidade de envelhecimento.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alentejo Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alicante Bouschet
Aragonez
Trincadeira<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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D\u00e3o Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional
Tinta Roriz
Alfrocheiro
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Douro Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Amarela
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Outras variedades<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sous\u00e3o
Tinto C\u00e3o
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Trincadeira \/ Tinta Amarela Rufete<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Variedades Internacionais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Syrah
C. Sauvignon
Petit Verdot
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Branco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alvarinho<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tUma das castas portuguesas de maior qualidade, a casta Alvarinho tem origem no Noroeste Ib\u00e9rico, junto \u00e0 fronteira da regi\u00e3o dos Vinhos Verdes, em Portugal, e das Rias Bajas, em Espanha. Esta casta produz vinhos arom\u00e1ticos e delicados, com elevado potencial de envelhecimento: a maioria dos vinhos consegue manter a sua qualidade at\u00e9 aos 10 anos. Nos \u00faltimos anos alguns produtores come\u00e7aram a incluir, e com muito sucesso, uma passagem por barrica que veio acrescentar mais complexidade aos vinhos Alvarinho.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Loureiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tEsta casta est\u00e1 muito disseminada na regi\u00e3o dos Vinhos Verdes e mais recentemente adquiriu o estatuto de casta nobre, com engarrafamento monocasta. Produz vinhos muito arom\u00e1ticos, pouco encorpados, leves e frescos.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Encruzado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u00c9 a estrela do vinho branco portugu\u00eas, sobretudo pelas suas semelhan\u00e7as com a casta Chardonnay. Os vinhos Encruzado, embora pouco perfumados, s\u00e3o bastante estruturados e t\u00eam a capacidade de aguentar a vinifica\u00e7\u00e3o e\/ou a barrica, mantendo uma acidez que os equilibra e os mant\u00e9m frescos.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Arinto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tEncontra-se na maioria das regi\u00f5es vitivin\u00edcolas portuguesas, mas \u00e9 pouco frequente nos engarrafamentos monovarietais. A sua acentuada acidez limonada, quando n\u00e3o controlada, pode dar origem a vinhos desequilibrados. No entanto, \u00e9 uma das castas de lote mais utilizadas para conferir frescura aos vinhos. Isto \u00e9 especialmente verdade no Alentejo, onde a sua parceria com a Ant\u00e3o Vaz \u00e9 um cl\u00e1ssico. A sua acidez carater\u00edstica torna-a tamb\u00e9m muito utilizada como base para vinhos espumantes.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fern\u00e3o Pires \/ Maria Gomes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u00c9 a variedade mais cultivada em Portugal, sobretudo nas regi\u00f5es do Tejo, Lisboa e Bairrada (designada localmente por Maria Gomes). \u00c9 muito perfumada, com notas florais doces, flor de laranjeira, tangerina, lima, lim\u00e3o, ervas frescas e tamb\u00e9m notas de rosa. \u00c9 frequentemente utilizada em lotes de vinhos de quantidade, havendo raros casos de vinhos de qualidade superior em que brilha sozinha. \u00c9 normalmente na regi\u00e3o da Bairrada que se encontram os melhores vinhos monovarietais desta casta.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ant\u00e3o Vaz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\u00c9 uma das castas mais valorizadas no Alentejo. Uma casta consensual, r\u00fastica e bem adaptada ao clima quente da regi\u00e3o. A Ant\u00e3o Vaz produz vinhas estruturadas, firmes e encorpadas e, quando vindimada numa fase precoce, d\u00e1 origem a vinhos vibrantes no aroma e temperados por uma acidez firme. Se for deixada na vinha durante mais tempo, pode atingir um elevado volume alco\u00f3lico, o que a torna uma boa candidata para a barrica. \u00c9 regularmente associada \u00e0s castas Roupeiro e Arinto que lhe conferem uma acidez refrescante.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alentejo Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ant\u00e3o Vaz
Arinto
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Encruzado
Malvasia-Fina
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Rabigato
Viosinho
Gouveio
Malvasia-Fina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vinho Verde Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alvarinho
Loureiro
Arinto
Trajadura<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Variedades Internacionais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chardonnay
Viogner
Semilh\u00e3o
Sauvignon Blanc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Outras variedades<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Bical
Rabigato
Viosinho
Cercial
Malvasia-Fina
Verdelho
S\u00edria
Moscatel Galego
Roupeiro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Grapes Follow the grape. Some grape varieties are familiar. Others may be completely new. Discover the grapes behind the wines, what makes them distinctive and how they express themselves differently from one place to another. Wine Chart Red Touriga Nacional This variety is of high importance in the Douro and D\u00e3o regions, having become, in […]<\/p>\n","protected":false},"author":1,"featured_media":7027,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_angie_page":false,"footnotes":""},"class_list":["post-6317","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGrapes - Yon Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yonwine.com\/pt\/grapes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grapes - Yon Wine\" \/>\n<meta property=\"og:description\" content=\"Grapes Follow the grape. Some grape varieties are familiar. Others may be completely new. 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