Description

Paxá Wines, known for their dedication to the winemaking potential of the Algarve region, offers a red wine that is a perfect match for traditional Algarvian dishes like peas with eggs, red meats, and cheeses. This concentrated violet-red wine boasts intense aromas of black fruits and spices, wrapped in a toasted oak fragrance. The palate is greeted with well-defined tannins, leading to a long and fruity finish. To preserve all the wine’s characteristics, it is not filtered, which may result in sediment. Decanting before serving is recommended.