Description

VINIFICATION: The grapes were harvested and selected by hand in order to select the best bunches. The wine fermented in stainless steel tanks at a controlled temperature.

AGEING: 3 months in the bottle

AROMA: Fruity, with a predominance of green apple and melon. Herbaceous notes of asparagus.

FLAVOUR: Strong acidity with mineral notes, giving a persistent finish.

CUISINE: Very gastronomic when paired with baked fish dishes and roast meats.