Casa Anadia olive oil carries a tradition dating back to the 17th century, when the manor house with a chapel—today part of Quinta do Bom Sucesso in Alferrarede—was built. Originally owned by the Almeida family, the estate featured agricultural facilities, including an olive press still in use. A map from 1819 shows olive groves planted in orderly rows, likely dating to the manor’s construction. The estate’s castle, gardens, and buildings are classified as public interest.
From the 1990s, the groves were converted to suit modern cultivation. Today, 100 hectares host both traditional and intensive groves, with Portuguese and international varieties, including Galega, Cobrançosa, Picual, and Arbequina. Ribatejo PDO olive oils are produced, alongside olives from centuries-old trees.
Casa Anadia oils reflect three terroirs—clay, limestone, and schist soils—yielding unique blends that are natural, unfiltered, extra virgin, fruity, fresh, and complex, with consistently low acidity, the result of centuries of expertise.
